Recipe: Tasty Broccoli Cheddar Soup

Broccoli Cheddar Soup.

You can cook Broccoli Cheddar Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli Cheddar Soup

1. Prepare 2 tbsp of Canola Oil.
2. You need 1 medium of White Onion (coarsely chopped).
3. Prepare 1 medium of Russet Potato (1/2-inch cubes).
4. You need 8 oz of Broccoli (medium chopped).
5. Prepare 1 1/2 tsp of Salt.
6. Prepare 1 tsp of Ground Black Pepper.
7. Prepare 6 tbsp of Unsalted Butter.
8. Prepare 1/4 cup of All-Purpose Flour.
9. You need 2 cup of Milk.
10. It's 4 cup of Low-Sodium Chicken Stock.
11. You need 1/2 cup of Half & Half.
12. It's 1 cup of Shredded Sharp Cheddar Cheese.

Broccoli Cheddar Soup step by step

1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes..
2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed..
3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed..
4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted..
5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout..