Recipe: Yummy Chicken Tortilla Soup

Chicken Tortilla Soup.

You can cook Chicken Tortilla Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup

1. You need 2 cup of Shredded Chicken.
2. Prepare 2 quart of Low Sodium Chicken Broth.
3. It's 15 oz of Can of Tomato Sauce.
4. You need 15 oz of Black Beans.
5. You need 15 oz of Corn.
6. Prepare 1/2 cup of Chopped Onions.
7. You need 1/2 cup of Diced Celery.
8. It's 2 clove of Minced Garlic.
9. Prepare 1/2 tsp of Dried Oregano.
10. Prepare 1/2 cup of Chopped Cilantro Leaves.
11. Prepare 1/4 tsp of Cayenne Pepper.
12. Prepare 1 tbsp of Ground Cumin.
13. You need 1/2 cup of Chopped Carrots.
14. You need 1 tbsp of Chili Powder.
15. It's 2 tbsp of Butter.
16. You need of Toppings.
17. You need 1 cup of Shredded Monterey Jack.
18. It's 5 of Corn Tortillas.
19. It's 1 of Sour Cream.
20. Prepare 2 of Avocados.

Chicken Tortilla Soup instructions

1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes..
2. Add garlic and cilantro. Stir another minute..
3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices..
4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes..
5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado..
6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste..
7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges..