Recipe: Yummy Beefy Cabbage rice soup

Beefy Cabbage rice soup. Beefy Spanish Rice. this link is to an external site that may or may not meet accessibility guidelines. Instant Pot Beef, Cabbage, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl. Instant Pot Cabbage Soup is an easy dinner you can throw together that is filled with hearty vegetables that your whole family will enjoy.

It's hearty, beefy, and full of veggies. And, it's hearty from beef and rice. It's a perfect healthy cold weather meal. You can cook Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beefy Cabbage rice soup

1. It's 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. You need 1 of large head cabbage chopped.
3. Prepare 1 cup of long grain rice uncooked.
4. Prepare 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. Prepare 1 of yellow onion.
6. You need As needed of diced bell pepper I used Tricolor.
7. Prepare As needed of tomato paste couple tsps.
8. You need 2 cups of low sodium vegetable stock.
9. Prepare 3 cups of low sodium beef broth.
10. It's 1 cup of low sodium chicken broth.
11. It's As needed of minced garlic.
12. Prepare 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. Prepare 2 of whole mild pepperchino I let simmer in it.
14. Prepare 1 1/2-2 Teaspoon of worchershire sauce.
15. It's As needed of chopped fresh oregano and cilantro.
16. Prepare 1 tsp of SMOKED Paprika.
17. Prepare 1/2 cup of UNcooked chopped bacon.
18. You need As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. You need As needed of McCormick vegetable seasoning/celery flakes.
20. You need of To taste: salt and pepper.
21. You need 2 of bay leafs.
22. It's 1 of small Pinch of crushed chili flakes.

Add all ingredients together and mix well. It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it! I first have to share my story about this Cabbage Soup with Rice.

Beefy Cabbage rice soup step by step

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

This Beef and Cabbage Soup Recipe is a great comfort food. This cabbage soup is rather popular in the Russian and Ukrainian kitchen. Though everyone has their own version of the soup, I love this recipe most. This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful.