Easiest Way to Prepare Appetizing Beef Vegetable Soup

Beef Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. You can have Beef Vegetable Soup using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Vegetable Soup

1. You need of THE BROTH.
2. You need 3 lb of bone in short ribs.
3. You need 1 of onion cut in 3 chunks, peeled.
4. You need 3 of garlic cloves, peeled, kept whole.
5. Prepare 2 of stalks celery with leafy tops, cut into chunks.
6. You need 1 of large carrot, cut into chunks.
7. It's 1 tbsp of olive oil.
8. You need 1 tsp of dryed thyme.
9. Prepare 1/2 tsp of pepper and salt to taste.
10. You need 10 of whole black peppercorns.
11. It's 8 cup of low sodium or unsalted beef broth.
12. Prepare of SOUP.
13. It's 6 oz of tiny button mushrooms.
14. Prepare 15 oz of can diced tomatos with the juice.
15. Prepare 4 of medium carrots, sliced.
16. It's 3 of celery stalks, sliced.
17. Prepare 1 of large onion, chopped.
18. You need 2 of garlic cloves, minced.
19. You need 24 of tiny baby red potatoes, preboiled just until tender.
20. Prepare 1 tsp of fresh lemon juice.
21. Prepare 1 tbsp of hot sauce, such as frames brand.
22. Prepare 1/2 tsp of pepper and salt to taste.
23. Prepare 1 tsp of butter, salted or unsalted.
24. Prepare 2 tbsp of fresh grated romano cheese.
25. It's 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.

This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Beef Vegetable Soup - use celary root (celariac) instead of potato. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

Beef Vegetable Soup step by step

1. MAKE BROTH.
2. Preheat oven to 450.
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
6. Strain broth, discard vegetables and reserve short ribs..
7. MAKE SOUP.
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.

Home » Main Courses » Homemade Vegetable Beef Soup. This recipe is all of our favorite things: budget-conscious If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or. Easy Beef Vegetable Soup Recipes So Tasty #beefvegetablesoup #beefsoup #easybeefvegetablesoup #beefvegetablesouprecipes. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.