African Peanut Soup.
You can cook African Peanut Soup using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of African Peanut Soup
- Prepare 1 of onion, chopped.
- It's 10 oz of can condensed tomato soup.
- You need 14 oz of low sodium chicken broth or water.
- You need 1 tsp of red curry powder.
- It's 1 tbsp of canola oil.
- You need 1 pinch of fresh, chopped cilantro.
- Prepare 1 of salt and pepper to taste.
- Prepare 2 tbsp of peanut butter (creamy or crunchy).
African Peanut Soup instructions
- In a medium sauce pan, heat oil over medium heat.
- Add chopped onion and cook until soft and fragrant, about 1 min..
- Mix in red curry powder and stir frequently, 3 to 5 min..
- Cover with condensed tomato soup and chicken broth. Bring to simmer..
- Add peanut butter and cilantro. stir until mixed well..
- Turn heat off and add salt and pepper to taste..
- Serve immediately and enjoy..
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