Recipe: Perfect Beef and Vegetable Soup

Beef and Vegetable Soup.

You can cook Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and Vegetable Soup

1. Prepare 1 T of oil.
2. It's 12 oz of boneless chuck steak, trimmed and chopped.
3. It's 1 of yellow onion, finely chopped.
4. Prepare 2 cloves of garlic, minced.
5. It's 1 of carrot, halved and sliced.
6. You need 2 stalks of celery, thinly sliced.
7. Prepare 14.5 oz can of diced tomatoes.
8. It's 2 c of low-sodium vegetable or beef stock.
9. Prepare 1 of bay leaf.
10. Prepare 1 of zucchini, halved and sliced.
11. Prepare 1 c of cabbage, shredded.
12. You need 2 T of chopped fresh parsley.

Beef and Vegetable Soup instructions

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..