How to Prepare Appetizing Slow Cooker Potato Soup

Slow Cooker Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

This potato soup is perfect for the slow cooker. Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully loaded baked potato! You can cook Slow Cooker Potato Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Potato Soup

1. Prepare 3 lb of potatoes, peeled and diced into 1/2 inch pieces.
2. You need 1 of medium yellow onion, finely diced.
3. It's 3 of (14.5 oz) cans low-sodium chicken broth.
4. It's 1 cup of evaporated milk.
5. It's 1 of salt and black pepper, to taste.
6. Prepare 1/3 cup of butter.
7. It's 1/3 cup of all-purpose flour.
8. You need 1/2 cup of sour cream.
9. It's 1 1/2 cup of shredded cheddar cheese.
10. It's 9 oz of bacon, cooked and diced or crumbled.
11. You need 4 of green onions, diced.

Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories. Crowd pleaser: everyone LOVES creamy Potato Soup. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Slow Cooker Potato Soup step by step

1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft)..
2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside..
3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes..
4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces..
5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions..

In a saucepan, combine the butter, flour, heavy cream and sour cream. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be.