Easiest Way to Cook Perfect Mushroom and Kale Soup

Mushroom and Kale Soup.

You can have Mushroom and Kale Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mushroom and Kale Soup

1. Prepare 1/2 cup of dry wild rice.
2. It's 2 tbsp of unsalted butter.
3. You need 2 tbsp of olive oil.
4. You need 2 cup of each sliced shitake, cremini, and button mushrooms.
5. It's 1 cup of sliced leeks, white parts only.
6. Prepare 2 cup of chopped kale, ribs removed.
7. Prepare 1 tbsp of minced fresh garlic.
8. It's 1/4 cup of all-purpose flour.
9. You need 2 cup of low-sodium chicken broth.
10. Prepare 2 cup of half-and-half.
11. It's 2 tbsp of minced fresh chives.
12. You need 1 of Salt and pepper to taste.

Mushroom and Kale Soup step by step

1. Cook wild rice according to package directions..
2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..