Recipe: Delicious Homemade Vegetable Soup

Homemade Vegetable Soup. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.

Just throw the whole garden in there honey! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a. You can have Homemade Vegetable Soup using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Homemade Vegetable Soup

1. You need 2 box of 32 oz chicken broth, low sodium.
2. Prepare 1/3 of elephant ear garlic, peeled and minced.
3. It's 1/2 packages of sliced mushrooms, chopped.
4. It's 1/2 packages of green onions, chopped.
5. Prepare 1 packages of 16oz stir fry blen frozen vegetables.
6. It's 1 packages of 16oz classic blend mixed frozen vegetables.
7. It's 2 cup of frozen broccoli.
8. It's 1 cup of frozen peas.
9. Prepare 1/2 tbsp of ground sage.
10. You need 1/2 tbsp of crushed rosemary.
11. It's 1 cup of water.
12. You need 2 cup of instant mashed potatoes.
13. It's 1 tbsp of oregano.
14. Prepare 1 tbsp of seasoning salt.
15. You need 1 tbsp of basil.
16. It's 1 tsp of thyme.
17. It's 1 tsp of ground ginger.
18. Prepare 1/2 tsp of allspice.
19. You need 1/2 tsp of paprika.
20. Prepare 2 tbsp of italian seasoning.
21. You need 2 tbsp of parsley flakes.
22. Prepare 10 dash of ground black pepper.
23. Prepare 1 dash of ground nutmeg.
24. Prepare 3 packages of herb ox beef bouillon packets.
25. Prepare 1 cup of milk.

Homemade Beef Vegetable Soup (Featuring My Momma). VEGETABLE SOUP - How to make simple Basic VEGETABLE SOUP Recipe. It's the best healthy vegetarian soup, loaded with vegetables and it's SO much tastier than canned soup! Whether you prefer soup with chicken, ground beef, or just veggies, these hearty homemade vegetable soup recipes will become your new favorites.

Homemade Vegetable Soup step by step

1. In big saucepan, heat up some olive oil.
2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes.
3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk).
4. Bring to boil.
5. Reduce heat to medium low and simmer 30 minutes.
6. Remove 1 cup broth from soup and place in mixing bowl.
7. Add milk to mixing bowl.
8. Stir milk.
9. Add milk mixture to soup.
10. Stir.
11. Add instant mashed potatoes to soup.
12. Stir.
13. Return to boil til soup thickens.
14. Add water, stirring til desired thickness.
15. Serve.

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