Recipe: Perfect Mostly Homemade Chicken Noodle Soup

Mostly Homemade Chicken Noodle Soup. This is the best chicken noodle soup in my opinion. The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing.

What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup. The best homemade chicken noodle soup ever! You can have Mostly Homemade Chicken Noodle Soup using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mostly Homemade Chicken Noodle Soup

1. It's 4 cups of chicken stock.
2. Prepare 4 cups of low sodium chicken broth.
3. It's 1-2 cups of water, divided.
4. Prepare 2 cups of raw baby carrots, sliced into small pieces.
5. You need 2 lbs of boneless, skinless chicken breasts.
6. Prepare To taste of Himalayan pink salt.
7. It's To taste of pepper.
8. It's 1 tbsp of ground thyme.
9. Prepare Half of package wide egg noodles.

Roasted chicken, sauteed onions, garlic, celery and onions, all simmered in a homemade, flavorful seasoning broth! This is one of my favorite chicken noodle soup recipes, yep, even better than my grandmother's version that I posted (sorry grandma) It. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!

Mostly Homemade Chicken Noodle Soup instructions

1. Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes..
2. Remove the chicken from the pot, let rest for 10 minutes..
3. Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off..
4. Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again..
5. Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure..
6. During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.).
7. Remove from heat, serve immediately and enjoy the robust goodness!!.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. The BEST chicken noodle soup you'll ever make, with options for making a simple homemade chicken broth and homemade egg noodles! My mom always made chicken noodle soup with homemade egg noodles , which may seem like a lot of work, but they are SOO EASY! Looking for an easy chicken noodle soup recipe?