How to Make Appetizing Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. You can have Creamy Chicken Noodle Soup using 30 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Noodle Soup

1. Prepare of FOR SOUP STOCK.
2. It's 1 of 3 to 4 pound whole chicken.
3. Prepare 2 medium of onions, cut in fourths.
4. You need 3 lb of chicken wings.
5. It's 2 of carrots, cut in 2 inch pieces.
6. Prepare 2 of celery stalks cut in 2 inch pieces.
7. Prepare 6 of whole peeled garlic cloves.
8. It's 6 of ounce chunk of romamo cheese, cut in half.
9. Prepare 1 tsp of dry rosemary.
10. It's 1 tsp of dryed thyme.
11. Prepare 1/4 tsp of poultry seasoning.
12. You need 1 of bay leaf.
13. Prepare 10 of whole peppercorns or 1/2 teaoon lack pepper.
14. You need 1/4 cup of dry white wine.
15. Prepare 8 of to 10 cups no or low sodium chicken broth.
16. It's of olive oil for roasting pan..
17. Prepare of FINISHED SOUP.
18. You need 2 of boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached.
19. Prepare 10 of slices pepperoni.
20. Prepare 2 of carrots, sliced.
21. You need 2 of celery stalks, cut in 2 inch pieces.
22. It's 1 of large onion, chopped.
23. Prepare 6 of stalks bok Choy with some tender green leaves, cut into 1 inch pieces.
24. You need 1/4 cup of heavy cream.
25. It's 1 tsp of hot sauce, such as Franks brand.
26. Prepare 3 oz of dry medium egg noodles, cooked and drained.
27. You need of GARNISH SOUP.
28. It's 2 tbsp of romano or parmesan cheese, gratec.
29. It's 3 of sliced green onions.
30. You need of salt, pepper and hot sauce. Taste to adjust these seasonings.

I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand. If chicken noodle soup gets your vote as the best comfort food (it gets mine!), you've got to try this version. It has everything you love about the classic — juicy shreds of chicken, oh-so-soft egg noodles, tender vegetables, and rich, herb-infused broth — plus a creamy upgrade that makes it.

Creamy Chicken Noodle Soup instructions

1. MAKE CHICKEN STOCK.
2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan..
3. Roast about 30 minutes until.browned.
4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken...
5. To stockpot add vegetables, romano cheese and seasonings.
6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes.
7. Strain stock into clean pan, discard solids and chill.stock overnight.
8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! ).
9. Bring stock to a simmer, add cream and finish soup..
10. TO FINISH SOUP.
11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end..
12. Remove chicken breasts from white marinade and pat dry https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through..
14. Remove to a plate to rest 10 minutes then cut into bite size pieces.
15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes.
16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through..
17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed.
18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup.

This creamy chicken noodle soup recipe is total comfort in a bowl! Egg noodles, tender chicken, and a broth made with real cream will warm you right up. This chicken soup recipe basically is a special and more flavorful twist on your standard chicken noodle soup. The cream adds a tasty richness. The creamiest chicken noodle soup ever!