Recipe: Tasty Wonton soup instant pot IP

Wonton soup instant pot IP. These wontons are filled with a juicy pork and prawn / shrimp filling and Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value To cook: bring a large pot of water to boil. The wontons or pot stickers don't fall apart so easily.

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup. I grew up with my mother making wonton soup on cold days. Wonton wrappers are squares of fresh egg noodle dough that can be boiled, fried (like everyone's favorite We cut out this step to save time, but if you want to insure your broth is clear, boil your wontons in a separate pot of boiling water. You can cook Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wonton soup instant pot IP

1. You need 2 TBSP of olive oil.
2. It's 3 of heaving TSP minced garlic.
3. It's 1 of small yellow onion chopped.
4. Prepare 1 of boneless ham steak cut into matchsticks.
5. It's 2 of green onions thinly sliced.
6. It's 5 cups of chicken broth.
7. You need 1/4 cup of cooking sherry.
8. You need 2 TBSP of low sodium soy sauce.
9. Prepare 1/2 TSP of ground ginger.
10. It's 1/4 TSP of Chinese five spice.
11. Prepare 1 TSP of seasoned salt.
12. You need 2 TBS of sesame oil.
13. You need 10 of frozen or thawed/fresh wontons.
14. Prepare 2 cups of spinach.
15. Prepare of Garnish: ground chili paste with garlic.

We love this wonton soup recipe because its a healthy soup thats packed with protein, low-carb, full of vegetables and has the best recipe for wontons! We almost always make our soup with bone broth now. It can be done super quick and easy in the instant pot too. Here is a recipe for instant pot bone.

Wonton soup instant pot IP step by step

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
3. Add in green onion and wontons. Push them down to submerge..
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
7. Laddle into bowls and top with a TSP of ground chili paste if desired..
8. Enjoy!!.

A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. They will leach out into the broth in the first few minutes of boiling. Therefore, blanching in a separate pot of water and scrubbing the bone before simmering it is an important step. Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender!