Recipe: Yummy Hearty Turkey and Rice Soup

Hearty Turkey and Rice Soup. Add cooked rice and turkey meat to soup; season with salt and pepper. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren't careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option!

A hearty, leftover turkey soup, this recipe is loaded with delicious goodies, and I think, the easiest way to use up any leftover turkey meat in your fridge. Using only one pot, this turkey and wild rice soup is a great way to avoid food waste, meal-prep, and eat healthy during one of the busiest times. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. You can cook Hearty Turkey and Rice Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hearty Turkey and Rice Soup

1. It's 2 cup of shredded turkey (white or dark meat,or both).
2. You need 2 of Carrots, chopped.
3. It's 1 of medium onion, chopped.
4. It's 3 clove of garlic, minced.
5. Prepare 3 of celery stalks, chopped.
6. It's 6 cup of low sodium chicken stock.
7. It's 2/3 cup of rice (parboiled or jasmine rice).
8. It's 1 tbsp of olive oil, extra virgin.
9. You need of salt and pepper.
10. Prepare 1 tbsp of dried basil.
11. It's 1 of lemon.
12. It's 1 of dried bay leaf.
13. You need 1 tsp of dried parsley.

It makes a big pot and the leftovers reheat well the next day. Oh, and full disclaimer - this soup will actually look a little more "brothy" than what you see in these pics. I love a good hearty soup and this creamy soup will become a new family favorite. How to make Creamy Turkey Wild Rice Soup.

Hearty Turkey and Rice Soup step by step

1. In a large soup pot, add oil and sauté onion and garlic for 2 min..
2. Add the celery and carrots and continue cooking for 5 min..
3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine..
4. Add the rice to the pot and mix everything together. And cook 2 min.
5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything..
6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through..

Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup. This hearty soup is made with a combination of fresh and dried mushrooms, white and wild rice, fresh thyme and diced, cooked turkey.